Supper Club: Mystery at The Bog

Name: Supper Club: Mystery at The Bog
Start: 2025-10-27T17:30:00-05:00
End: 2025-10-27T20:00:00-05:00
Location: Private Location (sign in to display)

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Social

Mon, Oct 27, 2025

5:30 PM – 8 PM CDT (GMT-5)

Private Location (sign in to display)

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Details

Introducing Supper Club: an exclusive dining experience designed to bring students together for sophisticated yet nostalgic meals. Held in The Bog of Hermann Hall, Supper Club transforms the space into a unique, inviting atmosphere tailored to Illinois Tech students. Gather around communal tables, share delicious food, and engage in meaningful conversations, all while building connections in a family-style setting. Don’t miss this first-of-its-kind event!

This month’s theme: Mystery at The Bog
Step into a Clue-style dinner party where each table becomes a team of detectives working together to solve a crime. Enjoy a multi-course meal while unraveling clues, sharing theories, and building connections in a cozy, family-style atmosphere.

Reservations are required. Pre-payment required by Saturday, October 25

Event Timing:
Guests should arrive between 5:30–5:45 PM.
You’ll be seated and served appetizers promptly at 6:00 PM.

Important Payment Information – This is NOT a free event
Pre-payment is required by Saturday, October 25.
Payment must be made in person at The Bog during operating hours:
Tuesday–Saturday, 6 PM – 10 PM

Accepted payment options:
Meal Plan Option 1: 1 Meal Swipe + $15 Bonus Points/Tech Cash/Debit/Credit
Meal Plan Option 2: $22 Bonus Points/Tech Cash/Debit/Credit
Non-Meal Plan Option: $22 Debit/Credit Card

Upon payment, you will receive a physical ticket. You must bring this ticket with you to the event on Monday, October 27 to gain entry.

Food Provided (Experience an evening of elevated dining with a thoughtfully curated Fall-inspired menu. Begin with some soft Pretzel Dinner Rolls and an assortment of salamis, cheeses, pickles, and followed by a Roasted Sweet Potato Salad Tossed with dried cranberries, arugula, crumbled feta, and thinly sliced red onion, finished with an apple cider vinaigrette. As an entree, savor a Herb-Crusted Roasted Pork Loin, accompanied by braised red cabbage and sautéed cinnamon apples, Sour Cream & Chive Mashed Red Potatoes, Chicken Marsala served with grilled asparagus spears and Butternut Squash Ravioli. End on a sweet note with Pumpkin Cheesecake Bars and Mini Apple Tarts. Bog beer will also be available for purchase.)

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